大学受験対策｜英語 長文読解問題14 難易度：★☆☆☆☆

Eggs are one of the most versatile ingredients in the kitchen. They can be boiled, fried, scrambled, or baked, and each method creates a unique texture and taste. Whether you are in a hurry on a busy morning or want to make a tasty dish for dinner, eggs are always a great choice. One of my favorite recipes is scrambled eggs with cheese. First, crack two or three eggs into a bowl. Then add one-quarter cup of milk to make the eggs light and fluffy. You can also season them with one-half teaspoon of salt and a pinch of pepper, if you like. After you beat the mixture, heat some butter in a pan. Pour in the eggs, and stir gently for a few minutes until they are cooked but still creamy. Sprinkle a little grated cheese on top and let it melt before serving.

Another popular dish is a simple omelet. All you need is one tablespoon of oil, or about one-eighth of a cup, and two or three eggs. Pour the beaten eggs into the hot pan, and swirl them around so they form a thin layer. Cook for about two minutes, then add some vegetables, cheese, or ham on one side. Fold the other side over the filling, and continue cooking for another minute. This dish is quick, healthy, and full of protein. No matter which egg recipe you try, you can enjoy a nutritious and delicious meal in just a few minutes.

Additionally, eggs are affordable and easy to store, making them an excellent choice for every home cook. Whether you prefer simple scrambled eggs or a fancy omelet, the possibilities are endless.

Q1. Which statement accurately describes one way to prepare eggs according to the text?

1. They should never include any spices or salt, as these ingredients always ruin their natural flavor.
2. They must remain entirely free of dairy additions, because mixing milk interferes with proper cooking results.
3. Combining eggs with a small measure of milk improves lightness and results in a softer, fluffier final texture.
4. They are best prepared by melting butter on top first and cracking them into the skillet without stirring.

Q2. Which detail correctly reflects how a basic omelet is made according to the text?

1. It requires cooking for at least ten minutes without adding any fillings, ensuring a firm texture.
2. It tastes best when prepared with about four tablespoons of oil, creating a smoother surface for the final dish.
3. It is generally cooked briefly, then filled on one side with cheese, ham, or vegetables, before being folded in half.
4. It always needs to be folded two separate times and flipped once again, guaranteeing a brown surface on every layer.

Q3. Which statement is NOT supported by the passage?

1. Eggs are never suggested for swift meals, since they require lengthy preparations and significant cooking times.
2. An omelet can be created with about one tablespoon of oil, helping it cook thoroughly on a nicely heated surface.
3. Scrambled eggs often include a small measure of milk and cheese, giving them a softer and richer flavor profile.
4. Eggs are budget-friendly, simple to maintain, and appealing for many at-home culinary ideas.